Blog / foodie

Kenwood, your perfect kitchen companion for healthy meals even when you're on a busy schedule. 🥰

Discover endless possibilities with the versatile food processor in your kitchen.

Are you ready? Hari Raya is round the corner!

Satisfy your cravings for fries and more without the guilt. 🥰
Philips HD9654 Premium Rapid Air Technology XXL Airfryer ensures your snacks are crisp to perfection with little or no oil! That means less fat with the same taste.

Advertised as a healthy, guilt-free way to enjoy your favorite fried foods, air fryers have become a popular kitchen appliance. They’re claimed to help lower the fat content of popular foods like french fries, chicken wings, empanadas, and fish sticks. Air fryer has become a tool that needed by every family in this busy life.

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Pressure cookers have been around for a long time, but the thought of using one still does not appeal to some. This reluctance may be due to childhood memories of a screeching pressure cooker followed by an explosion that sent the evening's dinner splattering all over the ceiling in the kitchen.

Having a pressure cooker as a part of your food preparation equipment offers several advantages. Here are the six top benefits of pressure cooking:

1. Foods retain most of their nutrients and are tastier
Eating foods that are pressure cooked offers more nutritional boost than those cooked for longer periods using traditional cookware. The longer foods are cooked, the more nutrients are destroyed.

2. Saves energy
Pressure cooking is far more efficient than using multiple pots on separate burners, and can result in significant energy savings. This is because pressure cookers lend themselves to one-pot cooking recipes.

3. Saves time in preparing meals
Cooking time is greatly reduced as foods cook up to 70% faster when a pressure cooker is used, making it a handy tool to quickly get the meal on the table.

4. The kitchen is cooler
With summers getting warmer, as evidenced by the recent record heat waves across much of the country, reducing the heat generated by cooking is key to a cool kitchen.

5. Less cleaning is required
Cooking with regular stovetop pots tends to leave cooking residues on the stove top and control panel as well on adjacent surfaces such as walls and counters. Steam and oils escape from open cookware to settle on these surfaces, which usually requires some cleanup after the meal is cooked.

6. Pressure cookers can also be used to preserve food
Pressure cookers, of course, are also designed for canning foods to be stored for future use. This is why the larger models are often referred to as ‘canners’. Pressure canners usually develop up to 15psi, the high-pressure needed to cook and can foods, including meats and fish.

It is time to get past the mystery and hesitation in using pressure cookers. Not only are the modern versions of this cooking technology safer and much less annoying then the older cookers, but the benefits they offer are also too good to pass up.

This article is brought to you by GREG SEAMAN.

Get yours at https://www.esh2u.com/apps/omega-search/?type=product&q=pressure+cooker

• Mushrooms: Increased Opportunities
• Noodles: Long Life
• Dumplings: Wealth and Fortune
• Meatballs/ Fishballs: Reunion

This article is brought to you by ANGEL WONG'S KITCHEN.

Shop with us for kitchen appliances at: www.esh2u.com.

As the festive period rolls around, kitchen gadgets become your hero tools to save you time and stress as you entertain guests in your home.

1. Make prep a cinch with a good food processor

Who has time in the run up to dinner party to be finely chopping a heap of onions for a pasta dish after you've made the fresh pasta for it, or grinding up nuts and spices in a pestle and mortar. Make things easy for yourself with a good food processor that comes with a variety of attachments and can be used to do everything from whisk eggs to slice vegetables to grate cheese.

2. Have your dinner party half ready when you get home with a slow cooker

There was a huge trend for slow cookers in the last couple of years but if you missed it, you have probably been missing out. A perfect fix if you're planning to have guests over after work and won't have time to do any major prep once you get home, or even if you just like to cook your meat low and slow for that flavoursome and tender result.

3. Make after dinner coffees quickly with a coffee machine

Impress your guests and be your own at-home barista with a fancy pants coffee machine. You can make seven different coffees - a flat white, Latte, Cappuccino, Latte Macchiato, Ristretto, Espresso, and Lungo.

This article is brought to you by AOIFE VALENTINE SECOR.

Find out these kitchen appliances at https://www.esh2u.com/.

 

Get ready to create your Magical Christmas Meals with us! Spend this special time with your loved ones and stay safe at home.

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When you’re shopping for a brand new pressure cooker, there are many important ‎factors and features to consider. Here’s how you can choose the perfect pressure ‎cooker to prepare mouthwatering meals in no time!‎

First factor: Capacity
Depending on your food consumption, you should first check the pressure cooker ‎size. Clipso Minut Perfect hold up to 9L of food for example so you can even ‎prepare large batches if you have a large family.‎

Second factor: Material
A pressure cooker made of high quality stainless steel is more durable and helps ‎handling the high heat to cook main dishes such as hot French onion soup or ‎desserts such as a spongy Marbled coffee cake.‎

Third factor: Quick release:‎
Before you proceed and buy a pressure cooker, a quick release system can come in ‎handy. This way, you can release the steam as quick as possible and avoid waiting ‎for it to be released completely or putting the pot under cold water to cool it.‎

Now that you’ve got the perfect guide to choose a pressure cooker, make sure you ‎read carefully how you can use it for the first time and the how to use it in a safe way.‎

This article is brought to you by Tefal.

Learn more: https://www.esh2u.com/apps/omega-search/?type=product&q=PRESSURE+COOKER

Everything in your fridge probably has its place. We don’t just fit everything in and ‎hope that nothing falls out when we open the door. Instead, we place them on certain ‎shelves even if we do have to be creative with space sometimes.‎ We’ve been taught that food needs to go in a certain order when it comes to the fridge ‎and this is why we do it. But what if you’ve been organizing your fridge wrong for your ‎whole life?‎

Indeed, sometimes we put food on certain shelves that could be reducing its shelf life. ‎So the way you’re storing things in your fridge might be partially responsible for the ‎amount of food that you throw away. This is why you should be careful storing your ‎food so that you can actually cook it using your brand new Expertise pots and pans ‎gifted by your mother in law last Ramadan.‎

So what are we storing incorrectly in our fridges?

Milk
Everyone knows that milk goes in the fridge door, right? Wrong! Storing your milk in the ‎door of your fridge is the wrong place because the door is the warmest part of the ‎fridge. Your milk needs to be kept nice and cold or you will end up accidentally ‎drinking a slightly sour cup of coffee in the morning before the expiry date has been ‎reached.‎ Just store your milk on the middle shelf of your fridge and it will stay fresh for longer.‎

Cheese
Like milk, we might keep cheese in the little compartments in the fridge door. However, ‎cheese should be kept as cold as possible so place your hard cheeses on the middle ‎shelf next to your milk. And remember, fresh cheese means delicious mac n cheese for ‎dinner so it should not be spoiled!‎ The same goes for yogurts and eggs, so keep this shelf as a primarily dairy shelf. ‎However, butter and soft cheeses can go in the fridge door as this will stop them from ‎going too hard.‎

Raw meat
If you’re storing your raw meat and fish on the bottom shelf of your fridge, you’re right. ‎This is the best and coldest part of the fridge, so no risk of juices dripping onto other ‎food, which causes dangerous contamination. It is also important to package it all up ‎so it’s totally sealed so it will stay edible for longer.‎

Pre-cooked foods
Any that is already cooked such as chicken kabsa leftovers should stay on the top shelf of ‎your fridge. This shelf has the most consistent temperature, which ensures that ‎bacteria does not grow too quickly.‎

Now that you know where everything should be going in your fridge, it’s time to get ‎rearranging!‎

This article is brought to you by Tefal.

Learn more: https://www.esh2u.com/apps/omega-search/?type=product&q=refrigerator