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Cooking appliances to prepare your kitchen for Ramadan
Looking for a more organized kitchen that saves your energy and time during Ramadan days. We all know that the kitchen is the busiest place at that time of the year. So, we all need to have some tools and products that save our preparing and cooking time in Ramadan.
1. Air fryers
Because there is not much time to waste in Ramadan, the air fryer will save your time because it will keep your kitchen clean. So you do not have to use all your energy and time for cleaning the oil spread around the kitchen. Using air fryers is the easiest way just set a temperature and duration then leave your food until done. As well as you do not have to worry about fats that they reduce your food fat to 80%.
2. Food processors
If you want to prepare food that is healthy and tasty within no time then the food processor is your exact destination. A food processor is a multifunctional appliance that will help you prepare all the ingredients for your favorite Ramadan dishes but in way less time.
You can do a lot of things at the least possible time to save your energy. For example, you can blend soups or mince meat for the most popular Ramadan dish sambusa.
3. Stand mixers
Who does not love pastries on Ramadan nights, but we all know the nightmare of wasting our energy kneading or mixing during fasting. The stand mixer is your perfect solution where you will mix all your recipe ingredients to get the result you want within no time.
Keep it in your mind that a stand mixer will save both your time and energy during preparing food.
4. Juicers
It is only a matter of seconds to prepare the fresh juices you deserve after your fasting day. What is better than a cup of fresh juice after breaking our fast? All you need is a juicer and some fruits or vegetables to make the tastiest juice in a few seconds without any effort.
All you have to do is put some fruits and let the juicer work. Our juicer uses slow technology which gives you more juice than a traditional juicer.
5. Pressure cookers
If we mention the matter of saving cooking time then we have to mention the kitchen hero, the pressure cooker. This amazing cooking appliance can do wonders, it can finish the job of 3 hours only in 30 minutes. You will cook and enjoy the most delicious chicken recipes with the pressure cooker.
With the pressure cooker, you will get tastier and healthy food. Just put your food inside and set the cooking menu then you have all the time and energy you want.
This article credits to Citruss World of Shopping.
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Simple Christmas Roast Turkey Recipe
Cook up a feast with this simple classic roast turkey recipe and your guest will never know how simple it is to prepare this juicy meat!
10-12 serves | 30mins prep | 150mins cook
Ingredients
- Turkey
- 2 tbs lemon juice
- 1 lemon, rind grated
- salt for seasoning
- black pepper for seasoning
- 3 brown onions, chopped
- 2 carrots, chopped
- 4 sticks celery, chopped
- 1/2 bunch parsley, chopped
- 80g butter, softened
- 1 tbs olive oil
- 2 1/2 cups white wine or chicken stock
Method
1. Remove excess fat, giblets and neck from turkey. Rinse briefly under cold water, pat dry inside and out using paper towels. Brush inside with lemon juice and rub with salt. Place 1/3 of the onion, carrot, celery and parsley into the cavity. Tuck wings under bird and truss with kitchen twine.
2. Combine butter, lemon rind, salt and pepper. Run your fingers gently under the skin of the breast section to loosen. Spread half the butter mixture between the breast and the skin to coat the meat.
3. Preheat Hitachi Oven to 180°c. Scatter remaining onion over the base of a roasting pan. Place turkey over onion. Melt the remaining butter mixture with oil and brush all over the skin. Season with salt and pepper.
4. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil.
5. Roast for 2 1/2 hours, basting with extra butter and pan juices every 30 minutes, until golden and cooked through. Add a little water to the pan, if drying out. Remove foil for last 40 minutes to brown.
6. Transfer turkey to a heated platter, cover loosely with foil and leave to rest for 20 minutes before carving. serve turkey slices with crispy roast potatoes and stuffing balls.
7. Enjoy! #CookWithESH
Featuring: Hitachi Microwave Oven - MROAV200