The Pensonic TAPSTY Steam Air Fryer Oven (PSO-3200DG) is perfect for preparing festive Chinese New Year dishes. With multiple functions, you can:

💨 Air Fry | 💧 Steam | 🔥 Bake | ༄ Dehydrate | 🌡️ Ferment | 🫧 Sterilisation | 🔄 Self Cleaning

Here are some delicious recipes you can try for the New Year celebration:

Mixed Flavours Steamed Squid 🦑

Main Ingredients:

• Fresh squid – 2 lbs (about 1 kg)

Seasonings:

• Scallion – 1 stalk

• Chili – 1 piece

• Garlic – 4 cloves

• Cucumber – half piece

• Light soy sauce – 50 ml

• Tomato ketchup – 60 ml

• Sugar – 20 g

• White vinegar – 10 ml

• Sesame oil – 10 ml

Instructions:

1. Place the squid in the TAPSTY oven.

2. Select H-005 / Quick Steam / 200°C / 10 minutes.

3. In a separate bowl, mix garlic, chili, scallions, sugar, light soy sauce, white vinegar, tomato ketchup, and sesame oil.

4. Slice cucumber and place on a plate, then place the steamed squid on top.

5. Drizzle the seasoning mixture over the squid.

Onion Shrimp 🍤

Main Ingredients:

• Tiger shrimps – 10 pieces

• White onion – ½ piece

Seasonings:

• Soy sauce – 5 ml

• Black pepper powder – 5 mg

• Salt – 2 g

Instructions:

1. Mix soy sauce, salt, white onion, and black pepper powder together.

2. Add the shrimp and stir well.

3. Refrigerate for 30 minutes.

4. Line a baking tray with aluminum foil and place the marinated shrimp on it.

5. Air fry in TAPSTY: H-016 / Air Fry / 200°C / 20 minutes.

Steamed Sea Bass 🐟

Seasonings:

• Salt - 3g

• Sugar - 3g

• White pepper powder - 1g

• Cooking oil - 30ml

• Light soy sauce - 15ml

Instructions:

1. Clean the sea bass and remove the innards.

2. Place scallions on a plate and put the sea bass on top.

3. Add ginger, mushrooms, or any preferred ingredients.

4. Pour seasoned soy sauce over the fish.

5. Garnish with carrot, chili, or leek on top.

6. Steam in TAPSTY: H-003 / 100°C / 12 minutes.

Steamed Clams 🐚

1. Place the clams on a plate and top with ginger slices, chili slices, then add 1 cup of Huadiao wine and some water.

2. Steam at 100°C for 12 minutes.

Dessert: Snow Fungus & Pear Soup 🍐

Ingredients:

• Pear – 2 pieces

• Snow fungus – ¼ piece (soaked)

• Red dates – 12 pieces

• Rock sugar – to taste

• Goji berries – a small handful

• Water – ~800 ml

Instructions:

1. Core the pears and cut into small pieces (peeling optional).

2. Remove pits from red dates.

3. In a double boiler, add pears, red dates, snow fungus, and water. Steam using Pure Steam mode / 100°C / 50 minutes, until the pears are soft.

4. Add goji berries and rock sugar, then steam for another 10 minutes.

⚠️Tips:

🟢Choose snow pears with a rough surface—they are sweeter.
🟢If keeping the skin, scrub with salt to remove dust and wax.
🟢Soak pear slices in water to prevent discoloration.

Celebrate this Chinese New Year with delicious, easy-to-make dishes using the Pensonic TAPSTY Steam Air Fryer Oven (PSO-3200DG). From the savory Mixed Flavours Steamed Squid and flavorful Onion Shrimp, to the tender Steamed Sea Bass and comforting Snow Fungus & Pear Soup, these recipes bring festive flavors, fun, and convenience to your kitchen.

With its versatile functions—air fry, steam, bake, dehydrate, ferment, sterilize, and self-clean—the TAPSTY makes preparing holiday meals effortless and enjoyable for the whole family. This Chinese New Year, impress your loved ones and treat yourself to a stress-free, flavorful celebration!

🛒 Looking for the perfect kitchen companion? Shop online or visit your nearest ESH outlets to get your Pensonic TAPSTY Steam Air Fryer Oven today and start creating festive magic in your kitchen!