Do You Really Need a Range Hood?
When planning or upgrading a kitchen, one question often comes up:
Do I really need a range hood?
Some people see it as optional, especially if they don’t cook every day. Others swear it’s a must-have. The truth is, whether a range hood is necessary depends on how you cook and how your home is designed.
Let’s break it down so you can decide with confidence.
What Happens If You Don’t Use a Range Hood?
Cooking doesn’t just produce smells—it releases smoke, grease, moisture, and heat into your home. Without proper ventilation, these can slowly build up and cause problems such as:
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Lingering cooking odours that spread to the living room and bedrooms
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Grease settling on cabinets, walls, and appliances
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Yellowing walls and sticky kitchen surfaces over time
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Eye and throat irritation from smoke
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A kitchen that feels hot and stuffy after cooking
These issues are even more noticeable in apartments, condominiums, or homes with open-concept kitchens.
Who Should Consider Getting a Range Hood?
A range hood is especially helpful if you:
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Cook frequently, especially frying, stir-frying, or grilling
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Use high heat or oil-based cooking methods
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Have an open kitchen connected to the living or dining area
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Live in a home with limited natural ventilation
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Have children or elderly family members at home