Who says a blender is only for smoothies? 🥤
With the Panasonic All-In-One Cooking Glass Jar Blender, you can blend, cook, and serve — all in one jar! Whether you’re whipping up a quick breakfast, a hearty soup, or even dessert, this multifunctional blender makes cooking simple, fast, and delicious.

Here are 3 easy and tasty recipes you can try at home 👇

1. Tom Yum Campur

Step 1: Add all the following ingredients into the Glass Jar Blender:

• 500ml water

• Chicken

• Prawns

• Squid

• Lemongrass

• Onion

• Pepper

• Galangal

• Baby Corn

• Carrot

• Cauliflower

• Kaffir Lime Leaves

• Lime Juice

• Tom Yum Paste

• Sugar

• Salt

Step 2: Select Healthy Mode and set the timer for 40 minutes

Step 3: Ready to be served — enjoy your delicious Tom Yum Campur! 🍲✨

2. Creamy Corn Drink

Step 1: Add all the ingredients into the Glass Jar Blender

• Sweet corn – 150g

• Rock Sugar to taste

• Water - 600ml

• Rice - 15g

• Millet - 10g

Step 2: Select Corn Milk Mode and set the timer for 20 minutes

Step 3: Sit back, relax, and enjoy your delicious dessert! 🌽✨

3. Laksam

Step 1: Add all the ingredients below into the Glass Jar Blender

• ½ kg sardines

• Water

• Tamarind slices (asam keping)

Step 2: Select Healthy Mode and blend for 15 minutes

Step 3: Add all the ingredients below into the Glass Jar Blender

• Sardine meat

• Fish broth

• Onion

Step 4: Select Healthy Mode again for 15 minutes

Step 5: Add the ingredients below:

• Thick coconut milk (santan pekat)

• Tamarind slices (asam keping)

• Galangal (lengkuas)

• Black pepper

• Torch ginger flower (bunga kantan)

• Salt

• Sugar

Step 6: Continue cooking on Healthy Mode for 45 minutes

Step 7: Serve and enjoy your delicious homemade sardine curry! 🍽️

💡 Want to try this recipe yourself?
Shop online or visit your nearest ESH store to get the Panasonic MX-HG6401KSK 1.75L (Cold) / 1.4L (Hot) All-In-One Cooking Glass Jar Blender — the ultimate kitchen partner for soups, curries, desserts, and more! 🛒💛