With the Pensonic Tapsty, you can steam, air-fry, and bake all in one appliance—perfect for creating a variety of dishes with ease. Here are three must-try recipes that show off its versatility:

1️⃣ Steamed Snow Pear with White Fungus & Rock Sugar 🍐

Ingredients:

• Snow pear – 2

• White fungus – ¼ (soaked)

• Red dates – 12

• Rock sugar – to taste

• Goji berries – small handful

• Water – ±800ml

Instructions:

1. Core and cut snow pears into small pieces (peel optional).

2. Remove pits from red dates.

3. In a steaming bowl, add snow pear, red dates, white fungus, and water. Select Steam Mode, 100°C, and cook for 50 mins until pears are soft.

4. Add goji berries and rock sugar, steam for another 10 mins.

Tips 📝:

• Choose snow pears with a slightly rough surface—they are naturally sweeter.

• If keeping the skin, scrub with salt to remove wax and dirt.

• Soak cut pears in water to prevent browning.

2️⃣ Kopitiam-Style Soft Buns 🥐

Ingredients:

• High-gluten flour – 200g

• Milk powder – 6g

• Egg – 40g

• Milk – 105g

• Sugar – 20g

• Salt – 1g

• Yeast – 3.5g

• Butter – 15g

Instructions:

1. Mix all ingredients (except butter & salt) until dough forms a thin membrane, then add butter & salt and knead until smooth. Rest for 30 mins.

2. Degas and divide into 6 portions (~64g each).

3. Place on a baking tray for second fermentation at 35°C for 40 mins.

4. Bake in preheated Tapsty Oven at 170°C for 15 mins (H021 setting).

Tips 📝:

• Flour absorbs differently; start with slightly less milk and adjust if the dough feels dry.

• Oven temperature and baking time may vary; adjust according to your appliance.

3️⃣ Air-Fried Salmon or Rainbow Trout Head 🐟

Ingredients:

• Salmon or rainbow trout head – 1

• Black pepper & sea salt – to taste

Teriyaki Glaze:

• Oyster sauce – 1 tbsp

• Soy sauce – 1 tbsp

• Honey – 1 tbsp

• Dark soy sauce – a dash

Instructions:

1. Clean fish head and pat dry.

2. Rub with black pepper and salt; marinate 10 mins.

3. Air fry or bake at 200°C for ~20 mins, flip halfway. Brush with teriyaki glaze and continue 200°C for 5–8 mins.

Tips 📝:

• Works for both salmon and rainbow trout.

• Temperatures are reference only; adjust to your oven/air fryer.

Source: SanTaste 珊之味 (XiaoHongShu)

Want to try all these recipes at home? Check out the Pensonic Tapsty at your nearest ESH store and make steaming, air-frying, and baking effortless!