ESH X Rinnai Malaysia | How to Make Christmas Roast Lamb Leg

• 2.5kg boneless lamb leg
• 4 – 6 cloves garlic

Marinade:

• 250ml cooking oil
• 1 tsp dried thyme
• 1 tsp fennel seeds
• 1 tsp cumin
• 2 tsp garlic powder
• 1 tbsp salt
• 1 tbsp cajun spice
• 2 tbsp paprika
• 2 tbsp black pepper

Kitchen Appliances:

• Rinnai RO-E6208TA-EM Built-in Oven

Method：

1. Cut garlic into smaller pieces.
2. Using a parring knife, make small slits in the lamb leg
3. Poke the garlic pieces into the slits.
4. Mix the marinade ingredients in a bowl.
5. Pour over the lamb leg and rub the marinade all over evenly and thoroughly, including the slits and cavity.
6. Marinate the lamb leg for at least 6 – 12 hours.
7. Preheat oven at 160°C.
8. Pierce and secure the lamb leg with the roast pin then install into the oven.
9. Roast for 45 minutes using the Grill with Fan function.
10. Once cooked, let the meat rest for 15 minutes before slicing.
11. Serve with gravy and your preferred side dishes. Enjoy!