A Fun Christmas Treat: Reindeer Chocolate Cookies
Reindeer Chocolate Cookies: A Fun Christmas Treat
Bring some festive cheer to your kitchen with these adorable Reindeer Chocolate Cookies! Soft, chocolatey, and decorated like little reindeers, they’re perfect for kids and adults alike.
Ingredients
For the Chocolate Cookies:
-
Butter – 120g
-
Brown sugar – 100g
-
Egg – 1
-
Cake flour – 200g
-
Cocoa powder – 25g
-
Baking powder – 4g
-
Baking soda – 1g
For the Chocolate Topping:
-
Chocolate – 80g
-
Whipping cream – 60g
Decorations:
-
Edible candy eyes
-
Red M&M or similar candy for the nose
-
Pretzels for the antlers
Instructions
1. Prepare the Cookie Dough
-
Melt the butter and mix it with the brown sugar until smooth.
-
Beat in the egg and mix until fully incorporated.
-
Sift together the flour, cocoa powder, baking powder, and baking soda.
-
Gradually mix the dry ingredients into the wet mixture until it forms a dough.
-
Chill the dough in the fridge for 1 hour.
2. Shape and Bake the Cookies
-
After chilling, divide the dough into large balls.
-
Preheat your oven to 170°C (340°F).
-
Place the cookie balls on a baking tray and bake for about 18 minutes.
-
Tip: Oven temperatures vary, so keep an eye on them while baking.
-
3. Make the Chocolate Topping
-
While the cookies are baking, combine the chocolate and whipping cream in a small saucepan or microwave-safe bowl.
-
Heat gently until the chocolate melts and the mixture is smooth.
4. Decorate Your Reindeer Cookies
-
Once baked, use a spoon to gently press into the center of each cookie.
-
Fill the indentation with the melted chocolate mixture.
-
Add candy eyes and a red M&M for the reindeer nose.
-
Use pretzels to create the reindeer’s antlers.
