Looking for an easy no-bake tiramisu recipe that's rich, creamy, and perfect for coffee lovers? This classic Italian dessert is surprisingly simple to make!No oven required!

Made with layers of coffee-soaked ladyfingers and a smooth mascarpone cream filling, it's the perfect treat for family gatherings, celebrations, or simply satisfying your sweet cravings. For the best flavour, use freshly brewed espresso and chill the tiramisu overnight to achieve its signature creamy texture and rich coffee aroma.

Easy No-Bake Tiramisu Recipe

Ingredients

• 250g mascarpone cheese
• 200g whipping cream
• 40g caster sugar (25g + 15g)
• 3 pasteurized egg yolks (recommended)
• 100g ladyfinger biscuits
• Freshly brewed coffee or espresso (cooled)
• Cocoa powder, for dusting

🌟This recipe is designed for a 6-inch round cake mould.

How to Make No-Bake Tiramisu

1. Brew fresh coffee or espresso, then let it cool completely. Set aside until ready to use. 
   
   
2. Whisk together the egg yolks and 25g caster sugar until the mixture becomes pale, thick, and creamy. Remove from the heat and allow it to cool completely.
   *If you're not using pasteurized egg yolks, place the bowl over a pot of gently simmering water (double boiler method) and whisk continuously until smooth and slightly thickened.
   
   

3. Once cooled, add the mascarpone cheese and gently mix until smooth and lump-free. Set aside.

4. In another bowl, whip the whipping cream with the remaining 15g caster sugar until soft peaks form. The cream should hold its shape while the tip gently curls over.

5. Gently fold the whipped cream into the mascarpone mixture using a spatula until fully combined.

6. Quickly dip each ladyfinger into the coffee for about 1–2 seconds.

7. Arrange the soaked ladyfingers evenly in the base of the 6-inch cake mould.

8. Spread half of the mascarpone filling over the biscuits and smooth the surface with a spatula.

9. Add another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone filling. Smooth the top until even.

10. Cover and refrigerate for at least 12 hours, preferably overnight.

11. Just before serving, dust generously with cocoa powder.

Common Mistakes to Avoid

• ❌Over-soaking the ladyfingers - Can make the dessert overly soft and difficult to slice.
  
• ❌Overwhipping the cream - Overwhipped cream can become grainy and affect the texture of the filling.
• ❌Using Warm Coffee - Can softens the ladyfingers too quickly.
• ❌Not Chilling Long Enough - Chilling overnight produces a firmer texture and a more balanced taste.

Frequently Asked Questions

1. Can I use instant coffee instead of espresso?
   Yes. Instant coffee works if that's what you have available, but freshly brewed espresso offers a richer aroma and more authentic coffee flavour.
   
2. How long can homemade tiramisu be stored?
   Store it in the refrigerator in an airtight container for up to 3 days for the best taste and texture.
   
   
3. Can I prepare tiramisu a day in advance?
   Absolutely. In fact, many people find tiramisu tastes even better the next day because the flavours have had more time to develop.
   
   
4. Can I Use Regular Eggs Instead of Pasteurized Eggs?
   Yes, you can use regular egg yolks. Simply gently cook the egg yolk and sugar mixture over a double boiler before mixing it with the mascarpone. This helps reduce the risk of harmful bacteria that can be found in raw eggs, especially when preparing desserts that do not require baking or further cooking.
   

Kitchen Essentials That Make This Recipe Easier

Although this is a simple no-bake dessert, having the right kitchen tools can make the preparation smoother and more enjoyable.

Coffee Machine

• Freshly brewed espresso enhances the aroma and flavour of your tiramisu, bringing a café-quality touch to every layer.

Hand Mixer

• From whipping cream to achieving the perfect airy filling, a hand mixer helps deliver consistent results with less effort.

Refrigerator

• An essential part of every tiramisu recipe, proper chilling allows the dessert to set while developing its signature creamy texture and balanced flavour.

Homemade tiramisu proves that impressive desserts don't have to be complicated. With quality ingredients, freshly brewed coffee, and a little patience, you can recreate this timeless Italian favourite at home—no oven required.

Visit your nearest ESH outlet or shop online to discover kitchen appliances that help you create more delicious moments at home.